Learn how to boil eggs perfectly with Chef Varun Inamdar on Get Curried.
Egg is everyone’s favorite breakfast preparation, however, it is one of the most tricky ingredients to cook. Today Chef Varun Inamdar is going to show you various stages of boiling. Do give it a try and let us know your feedback in the comments below.
Method of preparation:
In a vessel, add water, eggs, salt and let the water start bubbling on high flame undisturbed.
Once the water begins to roll boil start the timer and start removing eggs two eggs at a time gap of 1 min, 2 min, 4 min, 6 min, 8 min, 1 at 10th min and 1 at 14th min respectively.
Remove the shells, carefully at room temperature.
Start cutting them to check the doneness from within.
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Host: Varun Inamdar
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Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world