How To Cook Perfect Hard Boiled Eggs - Stages of Boiled Egg - Basic Cooking - Varun

How To Cook Perfect Hard Boiled Eggs – Stages of Boiled Egg – Basic Cooking – Varun



Learn how to boil eggs perfectly with Chef Varun Inamdar on Get Curried.

Egg is everyone’s favorite breakfast preparation, however, it is one of the most tricky ingredients to cook. Today Chef Varun Inamdar is going to show you various stages of boiling. Do give it a try and let us know your feedback in the comments below.

Ingredients:
12 Eggs
Water
Salt

Method of preparation:
In a vessel, add water, eggs, salt and let the water start bubbling on high flame undisturbed.
Once the water begins to roll boil start the timer and start removing eggs two eggs at a time gap of 1 min, 2 min, 4 min, 6 min, 8 min, 1 at 10th min and 1 at 14th min respectively.
Remove the shells, carefully at room temperature.
Start cutting them to check the doneness from within.

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Host: Varun Inamdar
Copyrights: REPL

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Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world

37 thoughts on “How To Cook Perfect Hard Boiled Eggs – Stages of Boiled Egg – Basic Cooking – Varun

  1. This isn’t it man. How does a 2 and 4 minute egg have a set white and yolk? The difference between the 1 minute egg and 2 minute egg is sooooo huge. I am sorry to say but this is not a good example.

  2. Me. Varun Inamdar, you weren't very appropriate clearly once the eggs were boiled later stage you just didn't explain it properly…
    Be appropriate and don't hurry…

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