Chefs Speak Out on Mental Health in the Restaurant Industry | WSJ

Chefs and restaurateurs talk about the harsh work culture and stigma of mental illness in their industry. Photo Illustration/Video: Natalia V. Osipova/The Wall Street Journal Don’t miss a WSJ video, … Read More

Should You Drink a Bottle of Wine a Day?

An “alcohol expert” is claiming that drinking a bottle of wine day isn’t bad for you. In fact, he says that it is actually good for you! Is this true? … Read More

How Chemistry Landed a Chocolatier His Dream Job | WSJ

Godiva’s Executive Chef Chocolatier, Thierry Muret, took a unique path to find his dream job. WSJ met Muret to learn how he turned a chemistry degree into a job working … Read More

The Chemistry of Addiction

Hank describes how our brains respond biochemically to various addictive substances and behaviors and where those responses have come from, evolutionarily speaking. Like SciShow: Follow SciShow: Sources Images:

How To Drink & NOT Get Drunk | Brit Lab

Chris Van Tulleken takes us through some tips for staying sober(ish) next time you’re out drinking. What are some of your tips? Let us know in the comments below. FOOTNOTES: … Read More